Recently, the internationally renowned journal "Journal of Food Composition and Analysis" (latest impact factor 4.3, Agriculture and Forestry Science Zone 2, TOP journal) published online the latest research results of Dr. Zhang Chao from our company, Rapid and sensitive in-situ detection of pesticide residues in real tea soup with optical fiber SERS probes. Dr. Zhang Chao serves as the fifth author of the graduate guidance program at School of Electronic Engineering and Intelligentization, Dongguan University of Technology. As an international journal in the field of food, the Journal of Food Composition and Analysis mainly collects the latest original achievements of global scholars in the field of food analysis.
Recently, the internationally renowned journal "Journal of Food Composition and Analysis" (latest impact factor 4.3, Agriculture and Forestry Science Zone 2, TOP journal) published online the latest research results of Dr. Zhang Chao from our company, Rapid and sensitive in-situ detection of pesticide residues in real tea soup with optical fiber SERS probes. Dr. Zhang Chao serves as the fifth author of the graduate guidance program at School of Electronic Engineering and Intelligentization, Dongguan University of Technology. As an international journal in the field of food, the Journal of Food Composition and Analysis mainly collects the latest original achievements of global scholars in the field of food analysis.
